How To Grow Your Own Super-Powered Organic Turmeric To Reverse Inflammation And Cancer

This root is highly revered in Ayurvedic medicine and in general South Asian cuisine. The name curcuma comes from the Arabic word “kurkum”, or “saffron”, and is an indication of its relationship to the vibrant orange color of both herbs.

GROWING ZONES:

USDA Zones 7b-10b

Turmeric is a tropical plant that does well when given abundant heat and moisture. This root will grow well in any region that has a temperate summer, and will die in the winter.

PLANTING TIME:

Fresh roots can be planted directly into soil. Unless you live in the tropics, where it can be planted anytime, plant in late spring. POLLINATION:
The rhizome ( dried ) of turmeric can be used in subsequent plantings.

FLOWERING/SEEDING TIME:
Turmeric shoots appear in about two months from planting. The rhizomes can usually be harvested from seven to ten months after planting, when leaves and stems become dry.

HARVESTING:
Plan to harvest your turmeric root at the end of the summer growing season.When the plant has changed from abundant green to dry, dig up the entire plant, ensuring that you dig up the entire root (as this is the part that is used medicinally).

DRYING METHODS / YIELD:
Drying turmeric is a fairly complicated process. First you must boil the roots, then leave in the sun to dry, or use a dehydrator. The plant may also be used fresh and raw in a grated form.

PLANT YIELD:
Approximately 700 grams of fresh root yields per plant.

PRESERVATION / PACKAGING METHODS:
The root can be made into a powder and stored in an airtight container. Store fresh roots in the refrigerator, as you would fresh ginger. ESSENTIAL OIL USE:

Excellent for skin conditions, bruises, sprains, fungal infections, Athlete’s foot and muscular aches.

COMMON NAMES:

Turmeric and curcumin

LATIN NAME:
Curcumae Longae

HERBAL PROPERTIES AND USES:
Scientific research shows that turmeric aids in breaking down liver toxins, strengthens the functioning of the gallbladder, aids in lipid (fat) metabolizing, and stops blood clotting. In general, it is a good anti-inflammatory agent. Many recent studies show that turmeric may help prevent colon, breast, lung and other forms of cancers. Turmeric has a vast variety of medicinal uses. In traditional medicine, it used to treat liver ailments, ulcers, parasitic infections, skin problems, bruises, joint pain and inflammation, sprains, strains, cold and flu symptoms, as well as a general digestive aid.

ANNUAL/PERRENIAL PLANT:
Perennial that re-shoots every spring.

PARTS USED:
Root

SUN REQUIREMENTS:
Turmeric prefers warm direct or indirect sun.

SOIL REQUIREMENTS:
Well drained, fertile soil.

 

Source : http://www.healthy-holistic-living.com