DO YOU PROPERLY USE ALUMINUM FOIL? IT CAN BE DANGEROUS!

Each chef obligatory in her kitchen has an aluminum foil that is used in many situations, from baking up to disposal food. But did she use it correct?

Many of you certainly have in their kitchen cabinets and it can be very useful, but also harmful. Here are some tips on how to get the most of it.

To prevent the foreskin at chickens or turkeys do not burn out before even get roasted, keep it covered with a foil of the time during cooking. Do not use the microwave, because it can damage, and aluminum rejects electromagnetic waves, so the food is cooked unevenly. Do not use foil for the food that is rich in acids, such as acidic fruits, food with vinegar, tomatoes or tomato sauce. After a few days in the foil, acid, for example, from lasagna, react with aluminum and comes to the destruction of the foil. Food can even get a metallic taste, and it can not get healthy. Otherwise, you try not to use this foil too often, because so may cause an increase in the level of aluminum in the body, more than is recommended. Use it at temperatures lower than 150 degrees during firing, when possible.

Although, aluminum can not be avoid (also can be found in cans, shampoo bottles, etc.), we can with the help of some tricks to clean our body. For this you should use: lemon juice, turmeric, garlic, seaweed and parsley.

 

 

Source : http://www.prva.rs/