15 THINGS THAT SHOULD NOT BE REFRIGERATED

The refrigerator is necessary for every household today. But you should know which food you can store and which one you shouldn’t store in your refrigerator. Many foods lose their flavor or change the texture while refrigerating. It even can cause faster spoil because of the condensation in the fridge.

  1. Tomatoes change their texture and taste while refrigerating.
  2. Honey thickens and crystallizes faster while kept in the refrigerator. You should store it at room temperature.
  3. Garlic will sprout faster and grow mold in the refrigerator.
  4. The coffee loses its bold taste and absorbs the other scents from the fridge.
  5. Bread becomes dry and hard while refrigerating. You can freeze it or keep it in a paper bag with a cloth towel around it in order to make it last for longer.
  6. You can keep your hot sauce in your cupboard for three years!
  7. Onions become moldy and mushy in the fridge.
  8. Basil and any other fresh herb wither and absorb the other scents from the fridge.
  9. While refrigerating your melons they will lose their antioxidants.
  10. The potatoes lose their flavor and become gritty and dry while kept in the fridge.
  11. Keep your hard liquor at room conditions.
  12. You can reduce the performance of your batteries if you keep them in cold or hot area.
  13. Nail Polish
  14. Keep your olive oil in cool and dark place, but never in your refrigerator. It will condense and become harder like a butter.